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Masalejar Kashmiri Mutton Fry Masala 100gm (Serves 2) masalaDescription Back in the day whenever Nagma aunty used to visit from Srinagar we knew we were in for a treat! Aunty and Mom would discuss recipes all day and would spend time in the kitchen experimenting with spices, meats and vegetables. In one such meeting she happened to tell mom about one recipe that she had developed for dry mutton masala. That's how Kashmiri Mutton Fry Masala was born. Extremely simple to make mutton recipe. Yes, all you may
Experience the magic of Chettinad cuisine at home with Masalejar Chettinad Chicken Masala
Step 2: Put 2-3 tbsp butter + 1tbsp desi ghee in a kadhai and put the tomato paste
flavorful masterpiece that will have everyone asking for seconds
Just mix the marinade with your favorite vegetables
Experience the difference with Masalejar - Where Every Meal is a Masterpiece
tender lamb
Put 1 cup water
is characterized by its vibrant red color and complex flavor profile
our marinade makes it easy to prepare authentic Indian dishes that will impress even the most discerning palate
A perfect blend of spices to make that perfect mutton cooking in its own fat and just soaking all the spices in itself to give you this wonderful dish
your key to unlocking the essence of Kashmiri cuisine right in your own kitchen
Instructions to cook: