Suhana Paneer Butter Masala Spice Mix Pouch SI-211

Suhana Paneer Butter Masala Spice Mix Pouch SI-211Paneer, also known as cottage cheese, is traditionally used in Indian cuisine, which defines sumptuousness in the vegetarian feast. A north Indian fare is most popular for its buttery onion tomato sauce. Cottage cheese mix in a well spiced, rich sauce. Ingredients Required: 1 cup 225g paneer, cut into 1" cubes 2 medium 150g tomato pure cup 100ml milk 3 tbsp 45g butter 2 tbsp oil 1 cup 200ml water How To Cook Paneer Butter Masala in 15 minutes: Make a

Get the tasty & quick bite of perfectly flavored and mildly spiced Suhana ready-to-eat Instant Cuppa Poha

Pravin Kolhapuri Thecha

You can also fry these until golden brown and add to the gravy in the end

Entire Contents (80g) of this packet

completely and set aside

Add cooked chana and saute for a minute

3) Garnish with finely chopped coriander and serve hot

pure desi ghee

Here are some additional tips for making chakli:

How to use:1) In a flat vessel

Awla Supari (Kiss) Pkt- 50gm- Desai Bandhu Ambewale

This poli (flatbread) is a real treat for all the mango -lovers in any season