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Because these tea leaves are perishable goods
then add about 300cc of boiled water at a temperature of 100C°
the second infusion should be made using water at a temperature of around 50C°
The highest grade of gyokuro grown in Yame is known as Heritage Gyokuro
but without any bitterness or astringency
King of Green MASA Super premium (special wooden box included) Series4, Vol.3 Royal Darjeeling Rajah grand Because these tea leaves arePrize winning tea leaves from the 72nd Japanese National Tea Appraisal Competition, Heritage Sencha 4kg section, Ministry of Agriculture, Forestry & Fisheries Prize. Glass not included Type: Japanese Green Tea (Heritage Sencha Tenryu Cha) Cultivar: Yabukita Tea Leaf Origin: Shizuoka, Hamamatsu, Tenryu Cultivation Method: Natural Cultivation Harvesting Method: Hand Picked Tea Farmer: Mr. Masataka Ota Infusion time: 3 days 750ml per bottle tea beverage
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