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and strong minerality
resulting in a delicious but nerdy bitter liqueur you want in your cupboard at all times
which adds complexity while allowing the fruit's character to shine through
No pesticides or other chemicals are used for growing
specifically
Nabeshima Omachi Junmai Ginjo fruit liqueur and strong mineralityNabeshima is a star producer in Kyushu. The house style is slightly spritzy and shows great expression of the rice being used. Omachi, an heirloom rice from Okayama, is manifested beautifully in this sake. Floral and fruity but with the weight and complexity of Omachi rice. Moorish and delicious but serious enough for any connoisseur.