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This New Zealand triploid aroma hop delivers the remarkably complex tropical flavors you’re craving
and the tropical aromas of Chardonnay
a must-have for anyone who wants to express their unique style and love for fun designs
This strain ferments much cleaner than it's hefeweizen strain counterparts
● The most economical option and made with a polished finish
OMEGA YEAST LABS HORNINDAL KVEIK LIQUID YEAST OYL091 HLT This New Zealand triploid aromaA wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit forward hops. Add even more dimension to "C" hops and increase ester intensity with a high fermentation temperature. Ferments well at 90F 32C or higher. Non phenolic and no noticeable fusels, even at higher temperatures. Yeast Specs: