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The book utilizes everyday ingredients you already have in your home
Son-of-a-Gun Stew
Pages: 286
Simons Island chefs
From farmland cooking to Cincinnati Chili
Savor the Memories Format:Paperback The book utilizes everyday ingredientsWith decades of experience in the culinary industry, Marguerite Marceau Henderson shares her recipes from her mother's Italian kitchen in Brooklyn and noted recipes from Cucina. Savor the Memories also includes recipes from her catering days, TV show appearances, and cooking classes. The book's emphasis is on easy but elegant menus with a Mediterranean flair. Pages: 144 Dimensions: 7. 9 x 0. 4 x 9 inches
US$ 184.12
US$ 184.12
US$ 184.12
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US$ 184.12
US$ 184.12