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Traditional vinification with 3 weeks on skins with mechanical harvesting
The wine conquers with its rich
The silky tannins are balanced with the richness and purity of the fruit on the palate
calizos y pedregosos ubicados a unos 600-700 metros de altura
Its powerful character shows on the palate
Bread & Butter Pinot Noir 92 Robert Parker Traditional vinification with 3 weeksAn undeniably juicy Pinot Noir that bursts with cherries, raspberries and a touch of cassis. Rich flavors of fresh fruit join with soft oak to create a beautifully long, smooth finish. VARIETAL Pinot Noir
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