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Nastro d'Oro created this liqueur using wild fennel harvested from the coast of Campania
which reaches its highest expression in this region
all farmed organically and biodynamically without any irrigation
It is then double-distilled with agave fiber in copper pot stills and bottled joven (unaged)
In their previous careers the couple worked as marine scientists specializing in the study of seaweed
Arran Malt Port Cask Finish Grappa Nastro d'Oro created this liqueur"After initially maturing in traditional oak casks for approximately 8 years the Arran single malt in this bottling was finished in the highest quality port wine casks from an artisan producer of this iconic Portuguese fortified wine . Our master distiller James MacTaggart has carefully monitored this period of secondary maturation to ensure the perfect balance is struck between the port casks and the intrinsic sweet fruity character of the arran