Yugeta Double Brewed Shoyu Gianduja it was a brilliant revelation

it was a brilliant revelation and ultimately the great combination that made this match heavenly

roasted Marcona whole Almonds

Next thing we knew

Dr Pescia Italian Coriander Honey 265 gram jar - Tuscany

ready to slice

Yugeta Double Brewed Shoyu Gianduja it was a brilliant revelation360 ml bottle Japan What if soy sauce could be deeper richer rounderwithout being saltier? Yugeta Double Brewed Soy Sauce is exactly that. To make it, Yugeta san first brews a traditional batch with Japanese grown soybeans, wheat, sea salt, water, and koji. Then he starts againbut instead of using salt and water for the second fermentation, he uses the first batch of soy sauce. The result? A soy sauce thats more viscous, more layered, and surprisingly