EL PINTOR MEZCAL ENSAMBLE Biodynamic usually between the fourth and

usually between the fourth and tenth year after the harvest

This vintages blend consists of Cabernet Sauvignon from multiple blocks of Champoux Vineyard and a little Petite Verdot

fig with notes of vanilla on the nose

a blend of grapes from multiple vineyards

and Walala (Annapolis - Sonoma Coast AVA)

EL PINTOR MEZCAL ENSAMBLE Biodynamic usually between the fourth andPRoduced in Oaxaca in the town of Yautepec, El Pintor Mezcal is an ensemble of espadin and wild cuiche. Cooked in a traditional earth pit, fermented with naturally occurring yeast, and mashed with a tahoma, it is then twice distilled in a artisinally made copper still.