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Our thoughtfully crafted Ingredient Refill Kits include everything you need for your batch
similar to finely blended pineapple flesh
Optimum Fermentation Temp: 46-56°F
Optimum Fermentation Temp: 64-74°F
which are typically used in professional applications
Very Black Cherry Wine Making Kit | Orchard Breezin' itemID-47530 Our thoughtfully crafted Ingredient RefillOff dry ruby red wine presents succulent flavors of fresh ripe black cherries balanced by a subtle touch of tannins Medium bodied and sweet, 7. 6% ABV Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks 2008, 2009 & 2011 WineMaker International Award Winner This off dry ruby red wine presents succulent flavors of fresh ripe black cherries balanced by a subtle touch of tannins. Light and fruity, this thirst quencher is a great