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Traditional French Roast - Fundraising Grind Style:Whole Beanbold smoky velvety Traditional French Roast coffee embodies the art of deep roasting. With a lustrous, dark appearance, this brew offers a bold, smoky flavor with subtle hints of caramelized sweetness. Savor the velvety richness and let its timeless elegance awaken your senses. Roast: dark
fruity notes and a smooth
Made to fit #2 + #4 cones
Holds about 4 oz of tea
who's been in the chocolate business since 1848
Cinnamon and hazelnut
Buntu Pepasan
allowing your coffee or tea to be just as fresh two weeks after brewing as it was for your first cup
CICONA has a centralized warehouse to store dried parchment until it is time to move the coffee across the country along rough roads to Guatemala City where the coffee is prepared for export
ZULAY GUARANTEE: We love and take pride in our espresso stovetop coffee maker and back this up with a lifetime guarantee
Use one heaping tablespoon per cup of coffee (adjust to personal taste if needed after first brew)
Meant just for what you are doing
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