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Ethiopian Yirgacheffe Tea/Green TeasYirgacheffe is part of the Sidamo region, but sub divided into its own sub region due to its outstanding coffees. Most produced here are washed processed, although some go through the full natural process. Bright, medium bodied coffee with distinct floral tones. REGION : Banko Chelchele Kabele, Gedeb Woreda, Gedeo Zone, Southern Nations, Nationalities, and Peoples Region FARMER : 396 smallholder farmers organized around the Banko Chelchele washing
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South Sulawesi
Beloved by coffee connoisseurs for its rich
ALTITUDE : 1000 - 1700 masl
PROCESS : Fully washed and dried on raised beds
far older than the rest of the Indonesian archipelago
CICONA has a centralized warehouse to store dried parchment until it is time to move the coffee across the country along rough roads to Guatemala City where the coffee is prepared for export
Unleash your inner barista with aerolatte® – the incredibly frothy coffee company
making it ideal for a range of drinks
or just out for a stroll
who theorized that the application of heat in traditional coffee brewing methods was the cause of undesirable flavor compounds---bitter oils and fatty acids---ending up in the cup
US$ 10.95
US$ 10.95
US$ 47.00
US$ 35.95
US$ 24.95