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Yamagata Masamune Junmai Ginjo "Omachi" Kiminoi
Zenri reflects both innovation and tradition
then a dazzling acidity play turns the sip into a very wine-like experience
medium-bodied
Some sake breweries are known for a “flagship” brew that symbolizes the brewery and their techniques
With an 11% ABV
The nose on this Sparkling sake that uses the secondary fermentation technique is a gentle collection of yeast
and extremely flavorful
The nose on this competition-style Daiginjo is a splendid collection of strawberry
malted milk
This is a sipping sake indeed
The nose on this Tokubetsu Junmai that drinks very much like a Ginjo is an array of white grape
it is beyond great