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Nakiri Knives stoneSmaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. Each one is handmade in our Sheffield workshop and features our award winning Equipoise weighted handle.
Santoku and Utility Knife
Stainless steel
Our dough scraper is made from stainless steel
Our award-winning chopping board has a flat carving / chopping surface on one side
It measures 39
our new bar knife has everything a mixologist needs
peeler and olive spike
It’s easy to install and comes with all the fixings you need
Our pizza cutter blade guards are made bespoke in the UK using the finest Italian leather
sustainable walnut and elegant brass details combine to create the last corkscrew you'll ever buy
With two blades (one serrated
it effectively removes left over knife burr to create a refined and perfectly smooth knife edge
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