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Colombia Diego Lopez Decaf weight:1kgTastes like milk chocolate and plum with a syrupy mouthfeel. Diego Lopez has had a passion for coffee since his childhood. He acquired his farm in 2006 after working as an agro engineer. In Finca San Francisco he grows primarily Caturra, a variety which has been engineered to be disease and pest resistant. Thanks to his interest in coffee and agronomy, Diego learns more and more about coffee every day. San Francisco Bajo 2100 masl Castillo (8%),
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cinnamon and pepper
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FSC-certified
What to expect in the cup
Comprising of 50% Brazil Capricornio Dulce natural & 50% Colombia La Mariposa washed
rooted in the Cajarmarca region
Aeropress or plunger
Tastes like black tea & lime
Check the tasting notes for a quick guide
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