Monemvasia Voltes Red Pra Amarone Della Valpolicella DOCThere is real excitement around Greek wines these days. The countrys winemakers have rediscovered the singularity of their indegenous grape varieties, and are bottling wines that mirror Greeces exceptional cuisine. Vegetable forward, Greek cooking calls for wines that arent heavy handed or over done. The Voltes Red is the kind of red wine that you can serve with both meaty Souvlaki and vegetarian Moussaka. Light ruby red in colour, this pleasant red
three dimensional and refreshing palate
that opens to lime
but the 2018 Gap’s Crown Chardonnay maintains its vibrant edge
"The 2016 Barolo is gracious and lifted
oregano and espresso ground
At Pascale and François wedding
Bourgogne Chardonnay is fermented and then aged in used 350-liter barrels for ten months before bottling
We harvested at low brix and fermented out completely dry while blocking malolactic fermentation from occurring to preserve the signature nerve of our Chardonnay
each barrel was hand filled and received the same amount of solids from the press
this wine displays floral aromas and flavours of ripe granny smith apples
As described by the distillery - "Bulleit Rye is an award-winning
Kumesen Syuzo distillery has been operational since 1952