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Picanha | MAX Size:6-7 lb.The Picanha, also called the Sirloin Cap, is a tender, juicy cut with a whole lot of flavor. Sourced from the round of the cow, this hunk of wagyu beef is versatile and ready to serve a party of 5 8 (depending on the size chosen). Picanha is best prepared smoked, oven roasted, or cut into steaks and grilled. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max
in the smoker
Premium Wagyu Bavette (Sirloin Flap) steak with exceptional marbling
and spices for a delicious taste you won't soon forget
Naturally rich in heart-healthy monounsaturated fats
or in a smoker
Smoke to create homemade Wagyu pastrami
The Boneless Ribeye is best prepared over a hot grill
can be cut into filet mignon steaks
our Boneless Ribeye is one of the most tender and well-marbled steaks on the market
carefully cured to deliver exceptional tenderness
imported wagyu
beef-forward profile
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